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KMID : 0665220160290050767
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Korean Journal of Food and Nutrition
2016 Volume.29 No. 5 p.767 ~ p.776
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Phytochemical Contents and Antioxidant Activities of Opuntia ficus-indica var. saboten
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Jeong Yun-Sook
Lee Sang-Hoon
Song Jin
Hwang Kyung-A
Noh Geon-Min
Jang Da-Eun
Hwang In-Guk
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Abstract
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The aim of this study was to evaluate key properties of the prickly pear cactus (Opuntia ficus-indica var. saboten (OFI)
ie, levels of key chemicals (carotenoids, flavonoids and polyphenolic compounds as well as phenolic acid) and its
antioxidative potential, depending on where the plant had been cultivated in Korea. The levels of flavonoids and polyphenolic compounds in OFI were 55.45~65.32 mg (+)-catechin/g and 149.00~181.15 mg gallic acid/g, respectively. Protocatechuic acid was the most abundant phenolic acid in the ON1 and ON2 (161.90 and 196.25 μg/g DW (dry weight)). Nineteen flavonoids were identified and analyzed by LC-ESI-MS in cladodes from OFI. Narcissin was the most abundant flavonoid in all of the samples (1,241.89~1,775.10 μg/g DW). Capxanthin and zeaxanthin were the most abundant carotenoids in OFI (64.88~128.08 and 48.10~93.82 μg/g DW). The level of DPPH radical and ABTS radical scavenging activities in OFI were 10.78~25.35 and 16.85~34.16 mg AA eq/100 g, respectively. OFI by cultivar has different kind of phenolic acid, flavonoids, and carotenoids. Therefore, dietary intake of cladodes from OFI may be helpful for improving human health.
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KEYWORD
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Opuntia ficus-indica var. saboten , flavonoid , phenolic acid , carotenoid , antioxidant properties
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